Cambodian Lemon Grass Beef Kebab - Sach Ko Nung Slirk S'krey Chomkak

Ingredients:

1-2 lb Sirloin steak, sliced thin

3 cloves Garlic, minced

1/3 cup Lemon grass, fresh or frozen, minced

1 stalk Green onion, minced

1/4 cup Water

3 tbsp Soy sauce

2 tbsp Cooking oil

1 tbsp Oyster sauce

1 tbsp Honey or light brown sugar

1/4 tbsp Black pepper

4 Chili peppers, chopped

Cooking Instructions:

Put sliced beef in a large container or bowl. Mix all remaining ingredients in a small bowl and pour over sliced beef and mix well. Marinate the meat in the refrigerator overnight or at least 3 hours. Thread each slice of beef through the skewers. Preheat the grill on high temperature and turn the heat down to medium. Place beef kebab on the grill and cook the meat till your liking (medium rare or well done). Serve with peanut sauce, or Cambodians favorite pickle fish sauce.

#cambodia #lemongrass #beef #kebab