Cambodian Stir Fried Chicken with Mushroom - Aioan Chua Noeung Phset Kretni

Servings: 4

Ingredients:

6 Mushrooms, dried

1 small Chicken, roasting

4 cloves Garlic, crushed

1/2 tsp Ginger, finely grated

2 tbsp Oil

1 cup Water

2 tsp Sugar, granulated

2 tbsp Coriander, chopped

Cooking Instructions:

Soak mushrooms in hot water for 30 minutes to rehydrate. Squeeze to remove excess water, remove stems and cut caps into quarters. Cut chicken into small pieces with a cleaver and chop through bones as well as meat. Fry the garlic and ginger in hot oil for a few seconds. Add chicken and stir fry until color changes. Add mushrooms, water and sugar and cover and simmer until chicken is cooked. Sprinkle with copped coriander and serve with rice.

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