Cambodian Stir Fried Noodles with Eggs -Mee Char Poan Moan

Ingredients:

225 gm Egg noodles

3 tbsp Vegetable oil

4 Eggs, beaten

400 gm Cabbage, chopped

2 cloves Garlic, crushed

1 Onion, chopped

1 tbsp Oyster sauce

1 tsp Fish sauce

1 tsp Sugar

Salt, adjust to taste

Black pepper, adjust to taste

Cooking Instructions:

Cook the noodles in boiling water until just softened then drain and set aside. Meanwhile, heat 2 teaspoons of the oil in a large frying pan or wok until hot then add the eggs and cook, stirring for about 3 minutes or until scrambled. Remove from the pan and set aside. Heat the remaining cooking oil in the pan until hot then add the garlic, onion, and cabbage, season with salt and stir fry for 5 minutes. Add the drained noodles together with the oyster sauce, sugar, fish sauce, and black pepper. Mix well and cook for a further 5 minutes until heated through. Add the scrambled eggs and cook for a further 2-3 minutes. Serve immediately.

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