Japanese Deep Fried Banana Wrapped in Filo

Ingredients:

4 sheets filo dough

4 ripe bananas, peeled

1/2 cup red bean paste

10g yuzu peel (sour Japanese citrus fruit)

Icing sugar

4 tbsp kuromitsu (black sugar syrup)

Cooking Instructions:

On a board, put one piece of filo dough. Place a whole banan near one corner. Spoon 2 tbsp red bean paste and 1/2 tsp yuzu peel beside banana. Roll up dough to full enclose banana (like a parcel). Heat oil. Deep fry banana parcle for 3 to 4 mins till golden. Repeat with remaining ingredients. Cut banana in half diagonally, dust with icing sugar and serve with 1 tbsp kuromitsu.

#japan #banana #filo #dessert