Japanese Shoyu Flavored Grilled Rice

Ingredients:

4 cups left-over boiled rice

Shoyu for basting

Pickles to garnish

1 Japanese cucumber, partially skinned & sliced

Cooking Instructions:

Form the rice into 8 traingular rice balls. To form a rice ball, first wet your hands then place 1/2 cup of rice on one palm. Circle the rice with your fingers and grip it tightly. Then alternate with each hand, press firm till you get a triangular shape rice ball. Repeat till you get 7 more triangular balls. Girll both sides of rice balls on a Japanese grill. Baste both sides with shoyu using a basting brush. Grill till nicely brown. Remove and serve with cucumber.

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