Cameroonian African Crepes

Servings: 8

Ingredients:

2 cups flour

3/4 cup sugar

A dash salt

3 cups milk

9 ripe bananas

1 cup peanut oil

3 eggs

Cooking Instructions:

For the batter, place the flour, sugar and salt in a mixing bowl. Mix with a wooden spoon adding the milk little by little, until smooth. Mash the bananas with a fork. Mix into the batter. Heat the oil in a crepe pan or shallow frying pan. Pour a thin layer of batter into pan enough to cover surface. Cook the crepes like pancakes but only on one side. Serve warm, dusted with sugar.

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