Cameroonian Macedoine

Servings: 6

Ingredients:

4 tablespoons vinegar

6 teaspoons sugar

6 tablespoons peanut oil

6 tablespoons mayonnaise

A dash salt

1 bouillon cube

2 garlic cloves, chopped

10 potatoes, peeled, cut into cubes, boiled and salted

4 carrots, cut into cubes, boiled and salted

1 cup string beans, boiled and salted

2 cobs fresh corn, boiled and salted, optional

4 boiled eggs, cut into cubes

1 onion, chopped

1 large bass or other fish, boiled, salted and cut into pieces

1 tomato, chopped

Cooking Instructions:

For the vinaigrette sauce, mix the vinegar and sugar in a bowl. Once the sugar has dissolved, add the peanut oil and mayonnaise. Mix well. Add the salt, the bouillon cube and the garlic. If the sauce is too light, add more mayonnaise. If necessary, add vinegar to taste. For the salad, place the potatoes, carrots, string beans and corn in a salad bowl. Add the eggs, onions and fish. Dress with the vinaigrette sauce. Decorate with tomato and serve.

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