Cameroonian Papaya Jam

Servings: 10

Ingredients:

1 large ripe papaya

1 lemon

2 pounds sugar

Cooking Instructions:

Peel and cut the papaya and place in a container with a lid. Add the lemon juice and the sugar. Let sit overnight. Grind the papaya in a food processor. Place a pot over medium-low heat. Add this mixture and let cook until all the liquid has disappeared. Place immediately in a bottle or jar and close securely. This jam works well for spreading on bread.

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