Cameroonian Parsley Shrimp

Servings: 6

Ingredients:

1 large onion

3 large tomatoes

1.5 cups olive oil

2.2 pounds fresh gray shrimp

4 sprigs parsley

Cognac and white wine

2 lemons, sliced

Cooking Instructions:

Chop the onion and parsley. Place the tomatoes in hot water, then cold. Peel the tomatoes, then chop into small pieces. Place a small amount of olive oil in a saucepan, add the shrimp and cook til shrimp turns pink. Add the onion, tomatoes, parsley. Add white wine and cognac to your flavor. Serve on a platter decorated with lemon slices.

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