Cameroonian Spinach with meat -Zom

Servings: 6-8

Ingredients:

2 pounds stew beef, cut into small cubes

Water

4 tablespoons oil

1 large onion, chopped

2 pounds spinach, washed and chopped

2 tomatoes chopped finely

1 tablespoon tomato paste

2 tablespoons peanut butter

Salt

Pepper

Cooking Instructions:

Put the beef in saucepan with a little salt and enough water to cover. Bring to a boil, covered, and simmer for 1 ½ to 2 hours until the meat is just tender (it will cook more later in recipe). The time will vary depending on the cut of meat and the size of the pieces. Remove the meat and keep the liquid. Using a large pan, heat the oil and soften the onion. Add the meat pieces and cook for two minutes. Take 2 cups of the reserved beef broth. Add water if necessary, then pour this in pan with onion and meat. Add spinach, tomatoes, tomato paste, peanut butter, pepper and salt. Bring to a boil and then cover, reduce heat and simmer for 30 minutes, stirring regularly. Serve with rice.

#cameroon #spinach #meat