Bamies
- The Rainbow Team
- Mar 13, 2015
- 1 min read

Ingridients:
1 kilo okra (also called ladies fingers)
1/2 cup vinegar
1 cup of olive oil
2 teaspoons chopped parsley
2 chopped onions
1 can of pulped tomatoes
1 teaspoon sugar
Salt
Pepper
Cooking Instructions:
Sprinkle salt, vinegar and pepper. Put this to the side (for 1 hour approx.) while you prepare the rest. Fry the onions in the olive oil till broan, add the tomatoes, sugar, parsley, salt and pepper. Simmer until the tomatoes are dissolved fully. Add the okra to the mixture, add some more water, and boil for about 30 minutes or until okra are tender, adding water.
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