Czech Bean Goulash With Beef

Servings: 4

Ingredients:

1 Can Beans, any kind

Salt And Pepper to taste

2 Tablespoons Olive Oil

12 Ounces Beef

1/3 Cup Flour

2 Tablespoons Tomato Puree

1 Tablespoon Paprika

Cooking Instructions:

Fry the onion in oil. Add meat, salt and pepper. Saute until well browned. Add 2 cups water. Bring to a boil and simmer for 30 minutes. Dust with flour and add more water if necessary to make a thick broth. Add beans, tomato puree and paprika. Serve with bread.

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