Czech Chicken Bacska Style

Servings: 6

Ingredients:

3 Slices Bacon, chopped

2 Medium Onion, chopped

1 Tablespoon Paprika

2 Pounds Chicken Breast, cubed

Salt And Pepper to taste

1 Cup Chicken Broth

1 Tablespoon Olive Oil

1 Cup Rice, raw

2 Medium Green Pepper, chopped

4 Medium Tomato, chopped

1 Cup Water

1 Tablespoon Parsley, chopped

Cooking Instructions:

Saute bacon and onion until brown. add paprika, chicken, salt and pepper. saute chicken for 1 minute on each side. add broth, boil and simmer for 25 minutes. in another saucepan, saute rice in olive oil for 3 minutes. add peppers tomatoes, water and chicken mixture. cover and place inside 375 degree oven for 20 minutes or until rice is done. garnish with parsley.

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