Czech Dill Gravy

Ingredients:

2 tablespoons butter

2 tablespoons flour

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup milk

1 cup sour cream

1 tablespoon fresh dill

Cooking Instructions:

Melt butter over low heat in a heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk and cream. Bring to a boil, stirring constantly. Boil 1 mintue. Add minced dill and simmer 1 minute longer.

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