Czech Dumplings
- The Rainbow Team
- Mar 13, 2015
- 1 min read

Ingredients:
Cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
3/4 cup milk
Cooking Instructions:
Mix and shift dry ingredients. Work in butter with tips of fingers and add milk gradually, using knife for mixing. Toss on board, cut off pieces and shape into balls. Place close together in a buttered steamer or any perforated pan above boiling water. Cover and steam for 12 minutes. Do not lift cover within that time.
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