Czech Goulash

Ingredients:

1 pound beef cut into 3/4 inch squares

1 pound pork cut into 3/4 inch squares

1 tablespoon lard

1 small onion

1 quart hot water

Salt & Pepper

1 teaspoon sweet paprika

Cooking Instructions:

Combine lard and onion in kettle, and fry onion until slightly brown. Add the hot water and cook until meat is tender. While cooking, add paprika, salt and pepper to taste. To make gravy, dissolce the flour in water to make a thin paste, and add to the meat and stock. Cook until gravy is thick.

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