Czech Hamburger Patties

Ingredients:

1 pound Polehna's ground round

1/2 cup bread crumbs

1/4 cup chopped onion1clove garlic, chopped fine

3/4 teaspoon marjoram

Cooking Instructions:

Salt and pepper to taste. Add a small amount of water to the bread crumbs and mix until thoroughly moistened. Then add other ingredients and mix until well blended. Form into patties, dip in flour, and brown in a small amount of fat in a frying pan. When browned, place lid on pan and cook until meat is done. Remove patties and make gravy out of the drippings by adding flour, seasoning, and water. Serve gravy over patties.

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