Czech Mushrooms with Eggs - Houby's Vejci

Servings: 4

Ingredients:

1 pound fresh mushrooms, sliced

1/4 cup butter or margarine

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon crushed caraway seeds

2 tablespoons chopped parsley

6 eggs, beaten

Cooking Instructions:

Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

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