Czech Onion Soup with Cheese

Servings: 4

Ingredients:

1 Pound Onion, sliced

1 Teaspoon Olive Oil

Salt And Pepper to taste

6 Cups Vegetable Broth

1 Ounce Butter

1/4 Cup Flour

2/3 Cup Grated Cheese, any kind

Cooking Instructions:

Fry onion in oil until brown. Cover with broth, season with salt and pepper. Bring to a boil and simmer for 30 minutes. Prepare a light roux from the butter and flour. Add soup to flour mixture. Simmer for 30 minutes. Flavor with more salt and pepper and top with cheese.

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