Czech Rye Bread

Ingredients:

5 cups warm water

2 heaping tablespoons yeast

Blended rye flour

1 teaspoon caraway seed

2 tablespoons salt

1 tablespoon lard

Cooking Instructions:

Combine water and yeast. Add enough flour to make a thin batter. Let rise. Then add rest of ingredients and enough flour to make stiff dough. Knead well on bread board. Put back in bowl. Let rise. Divide in 3 parts. Knead well and shape into 3 loaves. Let rise again, brush with water, and bake at 375 degrees for 30 minutes.

#czech #bread #brood #rye