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Czech Schnitzel

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 13, 2015
  • 1 min read

Shnitzel.jpg

Ingredients:

4 Polehna's beef cutlets, tenderized (pork or veal)

1 egg

Flour

Breadcrumbs

Cooking Instructions:

Heat oil in skillet. Roll cutlet in flour, then dip in beaten egg, then roll in breadcrumbs. Fry on each side till brown. Sprinkle with salt and pepper as desired.

 
 
 

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