Czech Wintry Parsnip Stew

Servings: 6

Ingredients:

1 Tablespoon Canola Oil

2 Stalks Celery, sliced

3 Cloves Garlic, mashed

4 Large Tomatoes, diced

1 1/2 Tablespoons Sweet Paprika

1 Tablespoon Oregano

1/2 Teaspoon Salt

1 Medium Butternut Squash

2 Large Parsnips, diced

12 Pearl Onion, peeled

2 Medium Carrots, peeled and diced

2 1/2 Cups Water

1 Can Cranberry Beans or kidney beans

1 Cup Corn

8 Broccoli Flowerets

1 Large Chipotle Pepper, chopped

Cooking Instructions:

In large saucepan, heat oil. Saute celery and garlic for 4 minutes. add tomatoes, chipotle and seasonings. Cook about 8 minutes on low until mixture is thick pulp. Add squash, parsnips, onions, carrots and water. cook for about 30 minutes, stirring occasionally until tender. Stir in beans, corn and broccoli. cook 5 to 10 more minutes.

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