Taramas

Ingredients:

1.75 dl taramas, fishroe

3 dl wetted bread

1.75 dl oliveoil

2.5 dl lemonjuice

1 tsp salt

1 garlic clove, finly shopped

parsley finly shopped

Cooking Instructions:

If the Taramas is not ready in a jar , put it in fingerwarm water for 10 minutes to de-salt. Rinse well. If it is Tarmas from a jar crush good until creamy. Put in a bowl and mix with the bread, lemonjuice and olive oil whip thurely until you get a thick nice cream. Garnish with parsley and maybe some black olives.

#cyprus #dip #fish #roe