Tzadziki

Ingredients:

500 grams of Greek yoghurt or natural full, dairy yoghurt

Three garlic cloves

1/2 cup of olive oil

1/2 sliced cucumber

Cooking Instructions:

Put the yoghurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming out of the press on the yoghurt. Take the cucumber and peel the skin. Slice it thinly, Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is , the tzazki is ready. Serve with a spoon and a few olives spread on the top.

#cyprus #dip #yogurt #cucumber