Cayman Island Spaghetti Alla Matriciana

Ingredients:

8 ft. oz red wine

5 oz bacon (lean)

3 oz. onion sliced

Pinch of black pepper

1/4 pt. Marinara sauce

Cooking Instructions:

For about 2 minutes heat up a pan then add in the bacon with the onion slices. Cook for about 2 to 3 minutes. Next drain the excess oil, and add the parsley, the basil and red wine, reduce the heat. Finish off with the marinara sauce and the black pepper for taste.

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