Cayman Islands Beer Batter Fish

Servings: 4

Ingredients:

1 cup of flour (extra flour)

1/4 teaspoon of pepper

2 pounds of fresh fillets (snapper or grouper)

1 teaspoon salt, seasoned

1 tablespoon fresh juice of a lime

1 can of beer or a Greenie is fine

Cooking Instructions:

Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees F. Cut fillets into serving size pieces and brush with lime juice. In a bowl mix the flour, salt and pepper. Gradually add the beer, beating until the batter is a nice smooth texture. Add on a plate the extra flour. Coat each piece of fish with flour and dip it into the batter, coating well.Fry the fish for seven or eight minutes, turning only once. Use brown paper or absorbent paper towels to drain the fish on. Serve with cole slaw and fried potatoes.

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