Cayman Islands Black Angelhair Fritters

Ingredients:

1 egg

2 ounces of minced conch

2 ounces of crab meat (blue)

2 ounces of minced vegetables

-hint of baking powder seasoning

1 ounce of cooked black angel hair pasta

Cooking Instructions:

In a bowl mix the conch with crab meat. Add egg baking powder, vegetables then

season to taste. Next carefully add the black angelhair. Heat up the deep fryer to 250 degrees F.

and fry to satisfaction. In a dinner plate present a nice mild curry sauce and garnish with the diced tomatoes and fried parsley.

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