Cayman Islands Coconut Cream Pie

Ingredients:

2 eggs

2 teaspoons of flour

1/4 teaspoon of salt

1 cup of coconut flakes

3 tablespoons of vanilla

1 cup of granulated sugar

3 tablespoons of margarine

5 tablespoons of cornstarch

3 cups of 2% milk or fresh whole milk

Cooking Instructions:

Add the eggs, milk, corn starch, sugar, salt and the flour, mix together on low heat and bring the ingredients to a full boil, boil constantly stirring, until it is thick. Next add the remaining ingredients. Pour the mixture into a 9" prebaked graham or regular pie crust. Transfer the pie into the frige and then let it chill. When ready serve with whip cream topping and sprinkle on top some toasted shaved coconut.

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