Cayman Islands Crespoline Cosimo

Serving: 1

Ingredients:

1 Crepe

2 oz. of basil

1/2 chopped onion

2 fl. oz. of cream

2 oz chopped shrimp

3 fl. oz. of bechamel

6 fl. oz. of white wine

1 oz. chopped basil leaf

4 fl. oz. of heavy cream

1 oz. diced lobster tail

1 oz. diced small shrimps

2 oz. of fine breadcrumbs

1 chopped clove garlic clove

Cooking Instructions:

First you need to use the olive oil to lightly saute the onions including the garlic. Now cook the lobster and shrimp slowly. Add cream and the basil reduce the heat for two minutes. Next add the remaining ingredients and let the mixture cool off before filling the crepe.

Preparations for Sauce: Now use the butter to saute the shallots then add the white wine. Reduce the heat. Add the dropped shrimps along with basil, cook for 1 more minute. Finish by adding the cream, bechamel seasoning for flavor.

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