Cayman Islands Iced Coconut Soup

Ingredients:

1 cup of chicken broth.

1 can of 14 oz. coconut milk (not sweetened as for drinks)

2 teaspoons pepper and salt and curry powder for flavor

Cooking Instructions:

First in a blender add all of the ingredients now chill the coconut soup in the frigerator. Serve this delicious soup with slices of cold honeydew melon.

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