Cayman Islands Lime Pepper

Ingredients:

1 teaspoon of sea salt, freshly ground

1 teaspoon of black pepper, freshly ground

2 teaspoons dried lime zest, freshly ground

1 teaspoon dried lemon zest, freshly ground

Cooking Instructions:

First cut the zest from a lime and a lemon, dry it by placing it onto a cookie sheet in a 150 degrees oven for 24 hours. Break into small pieces then pulverize it in a spice grinder. In a spice grinder or motor and pestle add the lemon and lime zest, salt and pepper to taste and grind until you have a well mixed powder. Finally, you may use the homemade seasoning on salads and all types of meats. Makes 1 1/2 tablespoons.

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