Cayman Islands Mango Chicken

Servings: 10

Ingredients:

1 egg

Mango chutney

Garlic powder

2 cups of bread crumbs

1 cup of milk (evaporated)

1 cup of all-purpose flour

Salt and black pepper to taste

6 to 8 oz. chicken breast (boneless)

Cooking Instructions:

Preheat the oven to 350 degrees. Use a mallet to pound the chicken breast on each sides and season with garlic, powder, pepper and salt to taste. Add chutney on half of the chicken breast and fold together. In separate bowls combine flour, milk, a beaten egg, and bread crumbs. Coat the stiffed chicken breast with flour, then milk, then egg and bread crumbs. Pour the vegetable oil into a hot skillet, now add chicken breast, brown, then rotate so that the entire chicken is a golden brown color. Drain off the excess oil. Transfer the chicken into the baking dish and bake in a heated oven for about 25 minutes.

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