Cayman Islands Paradise Salsa

Ingredients:

2 teaspoon of salt juice of 2 limes

2 cups of tomatoes, chopped into 1/4" cubes

1/4 cup of mexican beer

2 tablespoons of sliced onion

2 serrano chilis, finely chopped

1 teaspoon of sugar (more sugar may be added if tomatoes are acidic)

2 tablespoon of cilantro, finely chopped

Cooking Instructions:

First combine all the ingredients together and mix well. Now let the salsa sit in the refrigerator for 30 minutes before serving. Yield: About 2 cups.

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