Cayman Islands Turtle Cordon Bleu

Ingredients:

2 eggs

Cheese

Ham

Cracker meal

Garlic powder

8 ounces of tenderized turtle

Salt and pepper to taste

Cooking Instructions:

Sprinkle turtle with garlic powder,salt and pepper to taste. Add 2 slices of ham slices and 1 cheese slice on turtle and fold. Now place 1 slice of the cheese on top. Dip in the beaten egg and roll in cracker meal. Deep fry until brown for at least 2 minutes.

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