Cayman Islands Zuppa di Pesce

Serving: 1

Ingredients:

6 Sea Scallops

8 Small Shrimps

1/2 lobster tail

1 ounce of oregano

1/2 ounce of basil

4 ounce of snapper

1 large shrimp (jumbo)

2 ounce of plum tomato (diced)

1/2 ounce of parsley and a

Pinch of red pepper

Cooking Instructions:

Pour 1 ounce of the oil into a hot pan with the lobster tail and fish saute for about 2 minutes then add the plum tomato and fresh herbs. Add 1/4 pint of fish stock and lease to cook for at least 5 minutes.

#caymanislands #scallops #shrimp #lobster #fish #seafood