Central African Republic Beef and Mushrooms in Peanut Sauce

Ingredients:

60 ml palm oil or grundnut oil with paprika for colouring

450 g beef or game, sliced

3 tomatoes, sliced

200 ml peanut butter

200 g sliced mushrooms

1 onion, chopped

3 garlic cloves, mashed

Ground ginger to taste

Salt and cayenne pepper to taste

Cooking Instructions:

Add the oil to a pot, heat and then cook the onion and garlic until soft but not coloured. Add the meat and brown on all sides before adding the mushrooms, tomatoes, ginger and 600ml water. Cook on low heat for about an hour then remove some 200ml of the cooking broth and use this to dilute the peanut butter to a smooth paste. Add the peanut butter to the meat mixture and cook for a further 20 minutes until the sauce begins to thicken. Serve with rice or fufu.

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