Central African Republic Kanda ti Nyma

Ingredients:

450 g minced beef

2 large onions, finely chopped

2 eggs, beaten

1 chilli, finely chopped

2 garlic cloves ,finely chopped

2 tbsp palm oil or groundnut oil

12 okra, sliced into rings

100 ml peanut butter

200 ml warm water

Cooking Instructions:

Mix the beef, half an onion, chilli, garlic and eggs together, Shape into small balls and place in the fridge to set. Fry the remaining onion in the oil until browned then add the okra and fry for a few minutes. Mix the peanut butter and water together and blend to a smooth paste. Pour into the pan, bring to a simmer and add the meatballs. Continue cooking for abut 25 minutes until the meatballs are cooked through and the okra is tender. Serve with rice.

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