Central African Republic Skewered Goat - Chichinga

Ingredients:

1 kg goat meat, cubed

6 green peppers, quartered

6 tomatoes, quartered

6 large onions, quartered

200 ml oil

120 ml vinegar

1 tbsp salt

1/4 tsp pimenton

Cooking Instructions:

Alternate the meat and vegetables on skewers. Mix the oil, vinegar and seasonings together and use to brush the meat. Grill on a barbecue or under a grill, turning and basting frequently. Cook for about 20 minutes, until the meat is done through.

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