Central African Republic Vegetable Leaves and Yams

Ingredients:

600 g ngago leaves (or any strongly-flavoured greens such as collard greens) chopped

1 large onion, cut into large chunks

Oil for frying

450 g peeled yams

250 ml peanut butter

Cooking Instructions:

Fry the onions lightly then add the greens to the pot with 1.5l water and salt to taste. Bring to the boil then, with wet hands roll the peanut butter into teaspoon-sized balls. Squash flat and add to the soup. Turn the heat down to a simmer and cook for 40 minutes before serving with rice.

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