Chad' s Crab Cakes

Servings: 8

Ingredients:

1 pound crab meat lump or claw

1 cup bread crumbs

1 egg

3 tbsp mayonnaise

1 tbsp Worcestershire sauce

1 tsp lemon juice

2 tbsp chopped parsley

1/4 tsp black pepper

1/4 tsp onion powder

hot sauce or Tabasco to taste

1 tsp seafood seasoning

1/4 tsp dry mustard

2 tsp prepared mustard

1/4 tsp red pepper or cayenne

2 dashes Tabasco sauce

Butter for sautting

Cooking Instructions:

In a medium glass bowl, combine all the ingredients except the crab meat, bread crumbs and butter. Blend well. Add the crab meat and mix in gently. Gradually add the bread crumbs to the mixture and shape into patties. These patties can be cooked right away but will cook better if chilled for at least an hour. When ready to cook, melt butter in pan and saute the patties 4 minutes on each side.

#chad #crab