Chadian Chilli Bream

Servings: 4

Ingredients:

2 bream, or similar fish, around 600 g, de-headed and gutted

10 spring onions, sliced lenthways

4 tomatoes, blanched, skinned and finely chopped

3 tsp tomato puree

1 lrg red chilli, seeded and sliced lengthways

60 gm root ginger, peeled and finely chopped

4 tbl fresh coriander, finely chopped

2 tbl chives, finely chopped

3 tbl soy sauce

2 lemons, quartered

Salt

Freshly ground black pepper, mixed

3 tbl groundnut oil

3 tsp mint, finely chopped

Cooking Instructions:

Mix chives and coriander together. Rub salt and pepper inside fish, and pack each with the herb mix. Squeeze the juice of two lemon quarters into each cavity. Barbecue the fish over hot coals for about 7 minutes on each side. Set fish aside, and keep it hot until serving.

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