Chadian Jarret de Boeuf

Ingredients:

Three legs of beef cut up at the middle of the leg

2 onions

2 cloves of garlic

Salt

Chilli powder

Whole cloves

Pepper

Carrots

Eggplants

Leeks

Sweet potatoes

Cooking Instructions:

Wash and stew the meat. Then, place in cold water along with the spices. Bring to a boil, then let it simmer on low heat for about two hours. Stir from time to time, especially when it begins to boil. Add the vegetables you have available: carrots, eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked. Serve hot with vegetables, in the same serving plate.

#chad #beef #stew