Chadian La Bouillie

Ingredients:

1 litre of water

About 1 cup of rice or wheat

3 tablespoons natural peanut butter

3 tablespoons of wheat, millet or corn flour

Curdled milk or lemon juice from one lemon, optional

Whole milk, no more than 1/4 litre

Cooking Instructions:

Boil one litre of water. Put about one cup of rice or wheat into the water. Mix 3 tablespoons natural peanut butter with a cup of lukewarm water, just enough to obtain a liquid solution, and pour into the water. Mix 3 tablespoons flour (wheat, corn or millet) with lukewarm water in order to dissolve it thoroughly also into a liquid solution, and pour the liquid into the boiling mixture. Add curdled milk (roaba) or if you lack some, add lemon juice until a sour taste and white brightness is obtained. Add sugar according to taste. Add whole milk to thin it out if the consistency becomes thicker than oatmeal. Wait 10-15 minutes and serve.

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