Chadian Millet Snacks

Ingredients:

2 cups of millet flour, ground the day you prepare this meal

1 cup of wheat flour

1 cup of vegetable oil

1/2 cup of powdered sugar

1 egg

Vegetable oil (The oil temperature should be around 150C - 302F)

Cooking Instructions:

Mix the millet and wheat flour together. Gradually heat the cup of vegetable oil and pour it onto mixture of flour. Blend the sugar with the whole egg into the dough. Turn the dough for 5 minutes and integrate it into the dough by working the dough so it becomes firm. Spread the dough out using a rolling pin on a lightly floured board or surface, and reduce its height to 5 millimetres. Cut the dough into ribbons with a pastry cutter. Fry to a golden brown in the palm or peanut oil. Wipe off the excess oil and serve hot, warm or cold.

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