Chad's Country Ribs
- The Rainbow Team
- Mar 15, 2015
- 1 min read

Ingredients:
1 ribs, approx. 2 lb. per
Sauce:
1 cup ketchup
1 1/3 cup sugar
8 tbl Worcestershire sauce
2 tbl dry mustard
Cooking Instructions:
Place ribs in large pan; cover with water. Bring to a boil; simmer for 45 minutes. Drain. Then brown ribs, on both sides, on grill. Barbecue Sauce: Stir all ingredients together in saucepan. Bring to a boil; simmer for 15 minutes. Dip ribs in Barbecue Sauce; place on grill again to seal in sauce. Serve with Iowa sweet corn and potatoes.
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