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Chad's Country Ribs

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 15, 2015
  • 1 min read

Country Ribs.jpg

Ingredients:

1 ribs, approx. 2 lb. per

Sauce:

1 cup ketchup

1 1/3 cup sugar

8 tbl Worcestershire sauce

2 tbl dry mustard

Cooking Instructions:

Place ribs in large pan; cover with water. Bring to a boil; simmer for 45 minutes. Drain. Then brown ribs, on both sides, on grill. Barbecue Sauce: Stir all ingredients together in saucepan. Bring to a boil; simmer for 15 minutes. Dip ribs in Barbecue Sauce; place on grill again to seal in sauce. Serve with Iowa sweet corn and potatoes.

 
 
 

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