Chinese Beef with Black Pepper

Ingredients:

500 g beef

200 g onions

25 g black pepper

25 g hot pepper grains

1 egg

20 g Jishi powder

Cooking Instructions:

Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done. Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry. Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.

#china #beef #blackpepper