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Chinese Black Sea Cucumber with Shrimp Roe

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 16, 2015
  • 1 min read

Black Sea Cucumber with Shrimp Roe.jpg

Ingredients:

One big black sea cucumber soaked in water

Shrimp roe

Scallion sections

2g shrimp roe

1g scallion

Cooking Instructions:

Fry the black sea cucumber in 6-fold heated oil for a while, add shrimp roe and clear soup. Stew till soft, remove, keep the sea cucumber stock. Deep-fry scallion sections in 5-fold heated oil till flavored, remove the scallion, pour in sea cucumber stock, bring to the boil, thicken, sprinkle over the sea cucumber.

 
 
 

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