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Chinese Corn with Dried Shrimps

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 16, 2015
  • 1 min read

Corn with Dried Shrimps.jpg

Ingredients:

350 g baby corn

50 g dried shrimps soaked in water

Cooking Instructions:

Cut the corn lengthwise in two, scald, drop into cold water, and drain. Heat sesame oil to 5-fold hot, fry minced ginger, pour in cooking wine, drop in shrimps, corn , soup stock and salt, stir-fry.

 
 
 

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