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Chinese Fragrant Stewed Chicken

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 16, 2015
  • 1 min read

Stewed Chicken.jpg

Ingredients:

One fat hen

Two soaked Xianggu mushrooms

Two slices of ham

5 cloves

50 g sorghum wine

Cooking Instructions:

Clean the chicken. Cut it open from the back. Cut three times crosswise. Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken. Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves. Secure the lid and steam for two hours, remove the cup.

 
 
 

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