Chinese Roasted Leg of Lamb

Ingredients:

3000 g leg of lamb

300 g onion

200 g celery

Cooking Instructions:

Discard the shank, score the innerside of the leg crosswise, and steep for three hours in a mixture of cooking wine, salt, soy sauce, prickly ash, fennel seeds, ginger slices, scallion lengths and garlic slices. Slice the onions and cut the celery into lengths, place them on the leg of lamb, and roast in an oven for 1.5 hours.

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